Wild Pet Food

Wild Pet Food 80/20 Complete: Duck review

Name: Wild Pet Food 80/20 Complete: Duck
Brand: Wild Pet Food

84.8/100Outstanding

Cold pressedPuppyAdult

Flavour

A cold-pressed food that reads like raw on paper, and all five recipes sit in our Outstanding band. Protein runs above 50% everywhere and carbohydrate lands where raw food usually does, far below a typical pressed food. Every entry on the label carries a percentage, right down to a named probiotic strain.

Where to buy: coming soon

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Our view

Likely to suit

Raw feeders who have had enough of the freezer: 80% of every recipe is declared as animal ingredients
Dogs kept on very little starch; the beef has carbohydrate in single figures of dry matter
Knowing where the meat came from, UK origin stated across the range
Rotation feeding, as all five share one fruit and botanical blend
Any age and any size, toy to giant

Worth watching

Whole egg in all five. Green lipped mussel and algae omega 3 sit in the shared blend, so none is egg or sea free
No vitamin and mineral premix declared. The micronutrition rides on organs, kelp and whole foods
Dense pellets: weigh the portion, a scoop will overfeed

Written by our editorial team. Independent guidance, not veterinary advice.

How this scores

How we score

84.8/100Outstanding

Protein and processingOutstanding

Nutritional balanceOutstanding

TransparencyOutstanding

ValueOutstanding

The details

Dog fit

Labelled from puppy to senior and from toy breeds to giants. Before ordering, make sure your dog is fine with egg and shellfish, as both are in every recipe.

Food type

Cold pressed

Life stage

Puppy, Adult, Senior

Breed size

Toy, Small, Medium, Large, Giant

Main protein

Duck

The score, in context

Duck 84.8
Beef 83.8
Chicken 83.8
Surf 83.7
Fish 83.4

All five Outstanding. Typical dry food: Good.

The duck edges the range and the fish sits lowest, but the gaps are small enough to let the animal decide.

What's in it

Free run duck79%The single largest meat inclusion anywhere in the range.
Whole egg1%In all five recipes, so none of them is egg free.
Cold-pressed sunflower oil3%The main added fat.
Carrot, sweet potato3% eachDehydrated, like everything else, and almost the only starch on the list.
Kelp seaweed2.5%Iodine and a wide mineral spread, standing in for a premix.
Spinach2.5%
Ground chia seeds2%Omega 3, with the algae powder further down.
Pumpkin, apple, blackcurrant1% each
Herb, botanicals and superfood blend1%Nine entries at 0.1% each and a named probiotic at 0.0023%. Seasoning at these levels, and the label says so. Green lipped mussel is in it, so no recipe is shellfish free.

Chondroitin 500mg and glucosamine 1000mg, printed without a stated basis. No other recipe in the range declares a joint supplement.

No liver on this label, unlike the beef and chicken.

Named ingredients

*Animal Ingredients (All of UK origin) - 80% - All dehydrated before weighing*, Free Run Duck 79%, Whole Egg 1%, *Fruit/Veggie/Superfood Blend - 20% - All dehydrated before weighing*, Cold-Pressed Sunflower Oil 3%, Carrot 3%, Sweet Potato 3%, Kelp Seaweed 2.5%, Spinach 2.5%, Ground Chia Seeds 2%, Pumpkin 1%, Apple 1%, Blackcurrant 1%, Herb, Botanicals & Superfood Blend 1% (Oregano 0.1%, Chicory Root 0.1%, Ginger 0.1%, Turmeric 0.1%, Black Pepper 0.1%, Echinacea Root 0.1%, Algae Omega 3 Powder 0.1%, Broccoli 0.1%, Green Lipped Mussel Powder 0.1%, Natural Probiotic (Gut Friendly Bacteria - Bacillus Velezensis) 0.0023%)

Against the range

Meat: Duck 79%, no liver; Liver on beef and chicken
Joint supplement: Chondroitin, glucosamine; None elsewhere
Carbohydrate, dry matter: 15.0%; Highest; beef lowest at 8.5%

Duck suits a dog being steered around the everyday meats.

Every recipe is 80% animal ingredients and 20% fruit, vegetables and botanicals, weighed after dehydrating, with the animal side all of UK origin. The produce half is identical on all five, and so is the whole egg at 1%. What changes is the meat: one animal at 76% or 79% on four recipes, liver on the beef and chicken only, and four animals on the Surf & Turf. Protein converts to between 53.2% and 60.2% of dry matter and carbohydrate to between 8.5% and 15.0%.

Nutritional analysis

Declared analysis

Energy

377 kcal/100g

Protein

50%

Fat

16%

Fibre

2.9%

Ash

11%

Moisture

Dry weight

Protein

53.2%

Fat

17%

Fibre

3.1%

Ash

11.7%

Carbs

15%

As-fed composition

Estimated breakdown of the finished product by ingredient category, from the declared ingredient list and ingoing weights. These are estimates, not measurements.

Meat

40%

Carbs

1.5%

Veg

15.5%

Oils

1.5%

Other

41.5%

Pricing & size