Cotswold Raw Active 80/20 Wild: Wild Boar & Duck review

Every recipe here sits in our Outstanding band, and so does the raw category's midpoint, so the range is holding a very high line. Given that raw is the toughest company a food can keep on our scoring, four out of four is a strong showing.

Protein and processing, nutritional balance and transparency all read Outstanding on each of the four. The reason is on the label: named animals with their percentages, organ meats itemised, a plant share you can see the whole of, and no premix standing in for any of it. Carbohydrate converts to between 2.6% and 6.8% of dry matter, either side of the 5.0% typical of raw food, and all of it comes from vegetables.

Ingredients, as declared: Wild boar (35%), British duck (30%), beef heart (5%), beef liver (5%), beef kidney (5%), seasonal vegetables (carrots (5%), cauliflower (5%), cabbage (5%), broccoli (5%), free range eggs (0.5%) milled flaxseed (0.5%), wheatgerm (0.25%), kelp (0.15%), turmeric (0.12%), milk thistle (0.05%), dandelion (0.05%), nettle leaf (0.05%), alfalfa (0.025%), spirulina (0.02%), thyme (0.02%).

The pairings are the point of this range. Duck & Venison runs venison at 35% with duck at 30%, and Wild Boar & Duck takes the same shares in that order. Wild Range Pheasant & Duck splits 30% and 30%, while Rabbit & Venison spreads itself across turkey at 25%, venison at 20% and rabbit at 20%. Each then adds beef heart, liver and kidney, at 5% each in three of them and with the heart doubled to 10% in the pheasant recipe.

That beef organ set is the honest caveat on an otherwise novel line-up. It gives Cotswold a consistent, nutrient-dense organ profile in every pack, and organ meat is one of the richest micronutrient sources an animal has. The catch is that a dog kept strictly away from beef cannot use these, however unusual the headline meats are.

Three of the four say with bone against their named meats. With no mineral premix in the recipe, that bone is the calcium. The Wild Boar & Duck label does not use that phrase against either animal. Its ash reads 7.9% of dry matter, in line with the rest of the range, so the bone appears to be there even though the wording does not spell it out. Not one of the four labels prints a calcium figure.

Venison, boar, pheasant and rabbit are all lean, dense meats that most dogs have never eaten, and that is exactly what makes them useful. A protein a dog has had no previous exposure to cannot be one it has already reacted to, which is why novel meats are the usual starting point when the everyday ones have caused trouble. Rabbit in particular is about as close as a farmed ingredient gets to what a dog would take for itself.

The plant fifth is identical across the range. Carrot, cauliflower, cabbage and broccoli take 5% apiece. Then come free range eggs at 0.5% and milled flaxseed at 0.5%, followed by wheatgerm at 0.25%, kelp at 0.15% for iodine and turmeric at 0.12%. Milk thistle, dandelion, nettle leaf, alfalfa, spirulina and thyme trail away to 0.02%. Kelp aside, these bottom entries are seasoning rather than working doses, and the printed percentages are candid about it.

Nothing is added beyond the label, so no vitamin and mineral premix appears anywhere here, and the analyses reflect a diet of meat, bone, organ and vegetables. Protein converts to between 42.7% and 54.5% of dry matter, fat to between 29.7% and 41.3%, and energy sits between 182 and 198 kcal per 100g.

Wild boar at 35% with British duck at 30%. Boar is the rarest meat in the whole range and a genuine novelty for almost any dog. That makes it interesting where pork or beef have caused a reaction before. Protein converts to 53.0% of dry matter and fat to 34.8%, at 192 kcal per 100g. Neither animal is described as being with bone on the label, unlike the rest of the range.

All four are £7.95 a kilo, in 500g and 1kg packs.

Take a 15kg adult dog in moderate condition at about 840 kcal a day, the standard maintenance estimate (110 × bodyweight^0.75). That puts these recipes at 425 to 462 grams a day, or £3.38 to £3.67. The spread is energy density rather than the per kilo figure, which never changes: the leaner recipes simply feed in larger portions. Cotswold's label guide is 400 grams a day for a 20kg dog.