Wolf Of Wilderness

Wolf Of Wilderness Elements: Rocky Canyons review

Name: Wolf Of Wilderness Elements: Rocky Canyons
Brand: Wolf Of Wilderness

67/100Good

DryAdultSenior

Flavour

One wild setting and one animal per bag, and all four recipes sit in our Good band. Fresh meat leads every label at 40%, with a dried form of the same animal directly behind it. Potato binds the biscuit where most kibbles would use cereal.

Where to buy: coming soon

Live retailer links are coming soon. Once we have them from UK retailers, where to buy and the best price will appear here.

Our view

Likely to suit

Dogs being taken through the animals one at a time, since each bag names a single species twice
A fish-led bowl in Vast Oceans, where every animal ingredient comes from the sea
Settled adults and older dogs, the two stages every label is written for
Dogs kept off cereal: potato carries the starch across the range
Larger dogs, as the printed feeding table reaches an 80kg dog

Worth watching

Salmon oil in every recipe, the lamb and beef included
Egg powder at 0.2% in Rough Storms
Lignocellulose in three of the four, purified fibre that adds bulk and little else
Not labelled for puppies; a growing dog wants the brand's Junior bags

Written by our editorial team. Independent guidance, not veterinary advice.

How this scores

How we score

67/100Good

Protein and processingGood

Nutritional balanceGood

TransparencyOutstanding

ValueGood

The details

Dog fit

Listed for adults and seniors of every size. The label's chart is written for a low-activity dog, so a busier dog will want a little more than it prints.

Food type

Dry

Life stage

Adult, Senior

Breed size

Toy, Small, Medium, Large, Giant

Main protein

Beef

The score, in context

Rough Storms 68.2
Vast Oceans 68.1
Fiery Volcanoes 67.0
Rocky Canyons 67.0

All four Good. Typical dry food: Good.

Four close scores: Vast Oceans and Rough Storms edge the set, and the low carbohydrate is what the whole range is buying.

What's in it

Fresh beef40%
Dried beef greaves16%The protein-rich solids left once fat is rendered off.
Potato flakes, potato starchNo peas in this one.
Beef fat5.5%
Protein hydrolysate [from yeast]
Dried beet pulp, lignocellulose
Mono-calcium phosphate, calcium carbonate, sodium chlorideAdded minerals, the only recipe here to list them by name.
Salmon oil, sunflower oil0.6%Salmon oil at its lowest in the range.
Dried brewers' yeast, yeast cell walls, berries, herbs, chicory inulin0.2% down to 0.1%
Dried aloe vera0.03%This recipe's own small signature.

Vitamins A, D3, E, C and the B group, with copper, iron, manganese and iodine as sulphates or iodate, zinc partly as a glycine chelate at 60mg, and selenium as sodium selenite.

Named ingredients

Fresh beef (40%), dried beef greaves (16%), potato flakes, potato starch, beef fat (5.5%), protein hydrolysate [from yeast], dried beet pulp, lignocellulose, mono-calcium phosphate, calcium carbonate, salmon oil (0.6%), sunflower oil, sodium chloride, dried brewers' yeast, dried yeast cell walls (0.2%, beta-glucans and mannan-oligosaccharides), dried wild berries [currants, aronia berries] (0.2%), dried herbs [common yarrow, dandelion root, camomile, nettle leaves, ribwort, St John's wort] (0.2%), chicory inulin (0.1.%), dried aloe vera (0.03%).

Against the range

Meat: 40% fresh beef, 16% greaves; Same 40% fresh lead on all four.
Protein, dry matter: 31.0%; Highest of the land meats.
Pillars: All Good or better; Fiery Volcanoes and Rough Storms read Average on balance.
Fish oil: 0.6%; Up to 3.6% in Vast Oceans.

A properly beefy recipe, and the most even of the four across our pillars.

Every recipe opens with one fresh animal at 40% and the same animal dried directly behind it: lamb, beef, duck or herring. The dried entry is what survives the oven. Potato flakes and potato starch bind all four in place of cereal, with peas in two, and the protein hydrolysate is declared as yeast, so it hides no unnamed animal.

Salmon oil runs through all four, from 0.6% to 3.6%, so none is fish free. Dried beet pulp carries the fibre, with lignocellulose behind it in three. Carbohydrate converts to between 40.2% and 44.4% of dry matter, every recipe under the 46.2% typical of adult dry.

Nutritional analysis

Declared analysis

Energy

376.8 kcal/100g

Protein

28.5%

Fat

15%

Fibre

3.2%

Ash

7.5%

Moisture

Dry weight

Protein

31%

Fat

16.3%

Fibre

3.5%

Ash

8.2%

Carbs

41%

As-fed composition

Estimated breakdown of the finished product by ingredient category, from the declared ingredient list and ingoing weights. These are estimates, not measurements.

Meat

56%

Carbs

30.1%

Veg

0.3%

Oils

6.5%

Other

Pricing & size