Nutriwolds

Nutriwolds Complete: Happy Pork review

Name: Nutriwolds Complete: Happy Pork
Brand: Nutriwolds

90.3/100Outstanding

RawAdult

Flavour

Raw food written out to the second decimal place, seven of the eight recipes in our Outstanding band and the unroasted beef just below in Excellent. Every ingredient carries a percentage, the meat is human grade and the vegetables organic. The recipes run from a very lean rabbit to a properly rich lamb.

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Our view

Likely to suit

Anyone who reads a label line by line
Rotation feeders, with eight recipes from chicken to trout
Dogs that need a less common meat. Rabbit and pork both lead a recipe
Working dogs and easy keepers alike, as energy swings widely between recipes
Owners who care where food comes from: grass fed beef, free range pork, organic produce

Worth watching

Ox organs in every recipe and fish or oysters on most, so beef and fish are hard to avoid
Bone swings from 1.09% to 14%, so stools can shift when you switch
Frozen storage and a planned thaw come with raw feeding

Written by our editorial team. Independent guidance, not veterinary advice.

How this scores

How we score

90.3/100Outstanding

Protein and processingOutstanding

Nutritional balanceOutstanding

TransparencyOutstanding

ValueOutstanding

The details

Dog fit

Listed for adults of every size, with the Unroasted Beef also listed for puppies. Nutriwolds sets a minimum order across the range, so plan a mixed box before ordering.

Food type

Raw

Life stage

Adult

Breed size

Toy, Small, Medium, Large, Giant

Main protein

Pork

The score, in context

Salmon Brunch 90.5
Happy Pork 90.3
Rare Bit of Rabbit 88.0
Yorkshire Rainbow Trout 87.8
Herby Turkey 87.1
Chicken Casserole 85.4
Lamb Cool Pot 83.5
Unroasted Beef 77.7

Eight recipes across Outstanding and Excellent. Typical raw food: Outstanding.

Even the unroasted beef finishes close enough to the rest that the ranking is not the thing to choose on; pick the animal and the richness that suit your dog.

What's in it

Free range pork prime cuts65.81%The largest single-ingredient share in the range.
Grass fed ox heart, ox liver9.21%, 8.91%
Organic red cabbage, courgette3.79% each
Organic mooli2.13%
Grass fed ox rib, ox spleen1.80%, 1.60%The rib is nearly all the bone in this one.
Organic pumpkin seed0.79%
Cod liver oil, organic flaxseed oil0.75%, 0.41%Fish in a pork recipe.
Organic wheatgrass, sage, spinach0.30% down to 0.20%
Himalayan pink rock salt, wild grown seaweed0.20%, 0.06%

Named ingredients

All ingredients are Human Grade Free Range pork, certified Farmer Assured beef and Organic vegetables and herbs. Free Range Pork Prime Cuts (65.81%), Grass Fed Ox Heart (9.21%), Grass Fed Ox Liver (8.91%), Organic Red Cabbage (3.79%), Organic Courgette (3.79%), Organic Mooli (2.13%), Grass Fed Ox Rib (1.80%), Grass Fed Ox Spleen (1.60%), Organic Pumpkin Seed (0.79%), Cod Liver Oil (0.75%), Organic Cold Pressed Flaxseed Oil (0.41%), Organic Wheatgrass (0.30%), Organic Sage (0.24%), Organic Spinach (0.20%), Himalayan Pink Rock Salt (0.20%), Wild Grown Seaweed (0.06%). *total bone content 1.09%*

Against the range

Meat: Pork 65.81%; The largest single share in the range.
Bone: 1.09%; Lowest of the eight; the rabbit is 14%.
Fat, dry matter: 37.1%; Only the lamb and turkey run richer.

When poultry is out of the question, this is the recipe that answers it.

Every entry in all eight recipes carries its own percentage, and each label prints a total bone content. Grass fed ox heart, liver and spleen run through the range whichever animal leads, so beef is in every recipe. Cod liver oil, fish or oyster appear on most. Bone runs from 1.09% to 14%. Carbohydrate estimates from nothing up to 7.6% of dry matter.

Micronutrition comes from food, with no premix and no vitamin and mineral panel printed. The vegetables (red cabbage, courgette, mooli) and the herb tail are organic and sit at small shares. Organic wheatgrass is the young leaf of the wheat plant and carries no gluten.

Nutritional analysis

Declared analysis

Energy

150 kcal/100g

Protein

17.6%

Fat

11.8%

Fibre

0.8%

Ash

1.4%

Moisture

68.2%

Dry weight

Protein

55.3%

Fat

37.1%

Fibre

2.5%

Ash

4.4%

Carbs

0.7%

As-fed composition

Estimated breakdown of the finished product by ingredient category, from the declared ingredient list and ingoing weights. These are estimates, not measurements.

Meat

87.5%

Veg

8.5%

Oils

1.1%

Other

2.8%

Pricing & size