Vale Pet Foods

Vale Pet Foods Vale RAW Purely Minces: Venison review

Name: Vale Pet Foods Vale RAW Purely Minces: Venison
Brand: Vale Pet Foods

84.8/100Outstanding

RawAdult

Flavour

Four Outstanding minces and an Excellent duck, each one a single animal ground with its own bone and offal and nothing else in the tub. These are among the shortest labels you will read anywhere. The choice comes down to the animal and how rich a bowl your dog wants.

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Our view

Likely to suit

Strict exclusion plans: one named species per tub, no oils or extras
Owners who want percentages. Meat, bone and offal are declared at 80%, 10% and 10%
A first try of an unfamiliar protein, with venison alongside the everyday four
Rotation feeding, as only the animal changes from tub to tub
Single-dog homes; every mince comes in a 1kg tub

Worth watching

Freezer space, a fridge thaw and the usual raw hygiene over bowls, boards and hands
No vitamin or mineral panel printed anywhere, so the micronutrition rests on the offal and bone
Big swings in richness, so a move from the turkey to the beef means rethinking the portion

Written by our editorial team. Independent guidance, not veterinary advice.

How this scores

How we score

84.8/100Outstanding

Protein and processingOutstanding

Nutritional balanceOutstanding

TransparencyExcellent

ValueOutstanding

The details

Dog fit

Listed for adult dogs. Check which mince you are moving to before you portion it, since the beef runs more than twice as rich as the turkey.

Food type

Raw

Life stage

Adult

Main protein

Venison

The score, in context

Beef 88.3
Venison 84.8
Chicken 84.5
Turkey 83.3
Duck 78.1

Five recipes across Outstanding and Excellent. Typical raw food: Outstanding.

Little separates the five but the animal, and the duck sits a step behind mainly because its panel reads oddly.

What's in it

Venison80%The only unfamiliar meat on the menu.
Venison bone10%
Venison offal (kidney, liver)10%Organs named.

Named ingredients

80% Venison, 10% Venison Bone, 10% Venison Offal (Kidney, Liver)

Against the range

Protein, dry matter: 70.7%; The highest; the beef reads 60.5% and the chicken 58.9%.
Fat, as fed: 6.8%; Lean, second only to the turkey.
Animal: Venison; Beef, chicken, duck and turkey on the rest.

When the everyday meats have caused a reaction, this is the tub to try first.

Every tub is built the same way in three entries: 80% meat, 10% bone and 10% offal, all from one named animal. There is no vegetable, no added oil and no vitamin or mineral premix, so ground bone carries the calcium and the offal carries much of the micronutrition.

What moves between the five is the animal and how rich it runs. Fat as fed goes from 5.2% on the turkey to 24.1% on the beef, and moisture is declared only on the duck, so the other four convert on the 69.6% we assume for raw.

Nutritional analysis

Declared analysis

Energy

133.1 kcal/100g

Estimated using Modified Atwater factors*

Protein

21.5%

Fat

6.8%

Fibre

0.1%

Ash

Dry weight

Protein

70.7%

Fat

22.4%

Fibre

0.3%

Ash

6.6%

Carbs

As-fed composition

Estimated breakdown of the finished product by ingredient category, from the declared ingredient list and ingoing weights. These are estimates, not measurements.

Meat

100%

Pricing & size