Rosie's Farm

Rosie's Farm Single Meat Wet: Adult Salmon & Rice review

Name: Rosie's Farm Single Meat Wet: Adult Salmon & Rice
Brand: Rosie's Farm

73.2/100Excellent

WetAdult

Flavour

Four wet recipes built to one pattern, each with a single named animal at 60% and the percentage where you can see it. The two turkeys reach our Outstanding band; the lamb and the salmon sit a step back in Excellent. The label is short and legible.

Where to buy: coming soon

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Our view

Likely to suit

Limited ingredient plans, as each recipe leads with one named animal
Owners who dislike guesswork: the meat share is printed on every label
Older dogs. The senior turkey adds glucosamine, chondroitin and L-carnitine at 100mg
Small dogs and households that hate waste, with a 195 g size beside the 395 g
A dog that takes a little gentle grain, and digestions helped by named prebiotic sources

Worth watching

Salmon oil at 0.5% in every recipe, so none is fish free
Broth with no species, the one entry a strict avoidance plan cannot read
The fish recipe's page also prints the turkey and lamb lists; read the fish and rice line
Rice in all four, so grain is on every list

Written by our editorial team. Independent guidance, not veterinary advice.

How this scores

How we score

73.2/100Excellent

Protein and processingExcellent

Nutritional balanceExcellent

TransparencyExcellent

ValueExcellent

The details

Dog fit

Three adult recipes and one senior, for dogs of any size. Feed to the makers' charts and check the species list against your plan before ordering, given the salmon oil and the broth.

Food type

Wet

Life stage

Adult

Main protein

Salmon

The score, in context

Adult Turkey 80.0
Senior Turkey 80.0
Adult Lamb 79.5
Adult Salmon 73.2

Four recipes across Outstanding and Excellent. Typical wet food: Excellent.

The analysis opens the gap: the salmon comes out richer and less protein dense than its stablemates, which is no reason to worry about the bowl.

What's in it

Salmon60%
Broth30%No species given for it.
Rice4%The only starch of any size.
Dried peas, carrots, cranberries, pumpkin, broccoli0.5% eachA garnish. The carrots come with their fresh equivalent, 4.5%, printed.
Salmon oil0.5%Marine omega 3, and fish on every label.
Minerals
Yeasts, dried chicory0.01% eachNamed prebiotic sources; a nod to gut health at this level, not a working dose.

Vitamins A and E with zinc, iron, copper, manganese and iodine; no vitamin D3 or selenium, which the other three print.

The page prints the turkey and lamb lists beside this one, so read the fish and rice line.

Named ingredients

Fish & rice Salmon (60%), broth (30%), rice (4%), peas (dried) (0.5%), carrots (dried) (0.5%) (equivalent to 4.5% fresh carrots), cranberries (dried) (0.5%), pumpkin (dried) (0.5%), Broccoli (dried) (0.5%), salmon oil (0.5%), minerals, yeasts (0.01%) (as a source of prebiotic mannanoligosaccharides), chicory (dried) (0.01%) (as a source of prebiotic fructo-oligosaccharides). Turkey & rice Turkey (60%), broth (33%), rice (4%), peas (dried) (0.5%), carrots (dried) (0.5%) (equivalent to 4.5% fresh carrots), cranberries (dried) (0.5%), pumpkin (dried) (0.5%), Broccoli (dried) (0.5%), salmon oil (0.5%), minerals, yeasts (0.01%) (as a source of prebiotic mannanoligosaccharides), chicory (dried) (0.01%) (as a source of prebiotic fructo-oligosaccharides). Lamb & rice Lamb (60%), broth (33%), rice (4%), peas (dried) (0.5%), carrots (dried) (0.5%) (equivalent to 4.5% fresh carrots), cranberries (dried) (0.5%), pumpkin (dried) (0.5%), Broccoli (dried) (0.5%), salmon oil (0.5%), minerals, yeasts (0.01%) (as a source of prebiotic mannanoligosaccharides), chicory (dried) (0.01%) (as a source of prebiotic fructo-oligosaccharides).

Against the range

Fat, dry matter: 44.0%; 29.2% to 36.0% on the other three.
Protein, dry matter: 32.0%; 38.0% to 39.6% elsewhere.
Vitamin D3, selenium: Not listed; Printed on the other three.

The only fish-led recipe, and the richest of the four.

Every recipe is one named animal at 60% with broth at 30% or 33% behind it and rice at 4%. Then come dried peas, carrots, cranberries, pumpkin and broccoli at 0.5% apiece, salmon oil at 0.5%, and yeasts and chicory as prebiotic sources.

The broth is never pinned to a species, and the salmon oil puts fish on every label. Carbohydrate runs between 10.0% and 15.4% of dry matter. The added panel prints a figure for everything, though the salmon recipe leaves out vitamin D3 and selenium.

Nutritional analysis

Declared analysis

Energy

130.2 kcal/100g

Estimated using Modified Atwater factors*

Protein

Fat

11%

Fibre

Ash

2.5%

Moisture

75%

Dry weight

Protein

32%

Fat

44%

Fibre

Ash

10%

Carbs

10%

As-fed composition

Estimated breakdown of the finished product by ingredient category, from the declared ingredient list and ingoing weights. These are estimates, not measurements.

Meat

33.9%

Added water

54.2%

Carbs

7.6%

Veg

2.5%

Oils

0.8%

Other

0.9%