Prodog

ProDog Complete Raw Puppy Food: Beef & Chicken review

Name: ProDog Complete Raw Puppy Food: Beef & Chicken
Brand: Prodog

90/100Outstanding

RawPuppy

Flavour

Raw food rebuilt for growth, with more organ meat, more pumpkin seed and ground bone in every recipe, and all five in our Outstanding band. Each spoonful is spelled out on the label. Micronutrition comes from whole foods: there is no synthetic premix anywhere.

Where to buy: coming soon

Live retailer links are coming soon. Once we have them from UK retailers, where to buy and the best price will appear here.

Our view

Likely to suit

Puppies started on raw from the outset, with recipes written for growth
Organ meat in the diet. Liver is named and quantified in four of the five
A puppy that has already met chicken: the Pork and Lamb carries none
Calcium from ground bone, out of the meat itself
Toy through to giant, as the range covers every size

Worth watching

No calcium figure on any of the five, which matters most with a large breed
Salmon oil in every recipe, and ground chicken bone in the Turkey and Haddock
Freezer space, planned defrosting and clean hands at every meal

Written by our editorial team. Independent guidance, not veterinary advice.

How this scores

How we score

90/100Outstanding

Protein and processingOutstanding

Nutritional balanceOutstanding

TransparencyOutstanding

ValueOutstanding

The details

Dog fit

Listed for puppies of every size. We give no daily figure, as several declared energy values do not sit well with their analyses, so start from ProDog's puppy guide and adjust as your puppy fills out.

Food type

Raw

Life stage

Puppy

Breed size

Toy, Small, Medium, Large, Giant

Main protein

Beef

The score, in context

Chicken 91.1
Chicken 90.7
Turkey 90.7
Beef 90.0
Pork 88.1

All five Outstanding. Typical raw food: Outstanding.

The Chicken and Tripe edges the range by a nose, but the gaps are small enough that a puppy's own tolerance is a better guide than the ranking.

What's in it

British chicken meat, with ground chicken bone45%, bone approx 10%The bone is the calcium source.
British beef meat30%A second land animal.
Beef liver, beef kidney5% eachThe broadest organ set in the range.
Seasonal British vegetables and berries: green veg, carrots, blueberries10% (5%, 3%, 1%)Itemised down to the blueberries.
Ground pumpkin seeds3.5%The puppy addition: fibre, zinc and plant fats.
Wheatgrass, Irish kelp0.5% eachGreens and iodine.
Atlantic salmon oil0.5%Long chain omega 3, and fish on every label.

No synthetic vitamin and mineral premix. The micronutrients come from the liver, kelp, salmon oil, pumpkin seed and greens on the list.

No calcium figure is printed. For a large-breed puppy, ask ProDog what the ground bone delivers.

Named ingredients

45% British Chicken Meat (Includes approx 10% ground chicken bone), 30% British Beef Meat, 5% Beef Liver (Offal), 5% Beef Kidney (Offal), 10 % Seasonal British Vegetables and Berries (5% green veg, 3% carrots, 1% blueberries), 3.5% Ground Pumpkin Seeds, 0.5% Wheatgrass, 0.5% Irish Kelp, 0.5% Atlantic Salmon Oil

Against the range

Meat: Chicken 45%, beef 30%; The others lead on one meat, or pair a meat with tripe or fish.
Organ meat: Liver and kidney, 5% each; Liver alone at 6% in three; pork heart at 15% in the Pork and Lamb.
Fat, dry matter: 37.2%; Level with the Chicken and Tripe; 21.4% in the Chicken.
Carbohydrate, dry matter: About 0.8%; Up to 13.8% in the Chicken and Tripe.

The widest organ mix here, for a puppy already settled on both chicken and beef.

Every recipe follows one shape. A named British meat with about 10% ground bone leads, with organ meats at declared percentages behind it. Vegetables and berries, ground pumpkin seeds, wheatgrass, Irish kelp and Atlantic salmon oil close the list. Set against the adult range, the vegetables are fewer and the offal larger.

No synthetic vitamin premix appears and no additives panel is published. No cereal or pulse features. Protein converts to between 36.4% and 52.1% of dry matter and fat to between 21.4% and 37.2%. What changes is the meat pairing and the organ.

Nutritional analysis

Declared analysis

Energy

134 kcal/100g

Estimated using Modified Atwater factors*

Protein

13.3%

Fat

10.2%

Fibre

2.2%

Ash

1.5%

Moisture

72.6%

Dry weight

Protein

48.5%

Fat

37.2%

Fibre

Ash

5.5%

Carbs

0.8%

As-fed composition

Estimated breakdown of the finished product by ingredient category, from the declared ingredient list and ingoing weights. These are estimates, not measurements.

Meat

85%

Veg

14%

Oils

0.5%

Other

0.5%

Pricing & size