Prodog

ProDog Complete Raw Dog Food: Lamb & Offal review

Name: ProDog Complete Raw Dog Food: Lamb & Offal
Brand: Prodog

87.5/100Outstanding

RawAdult

Flavour

Eleven raw recipes built the same way, so rotating through them is easy. A named British meat comes first with its ground bone, offal is declared by name and percentage, and nothing arrives as a category. There is no synthetic vitamin premix anywhere in the range.

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Our view

Likely to suit

Rotation feeders, with chicken through to rabbit on one shared construction
A dog that must stay off starch: no cereal on any of the eleven labels
Calcium from ground bone, not added minerals
Dogs that have worked through the common proteins; duck, rabbit and pork are all here
A house of very different builds, as the range is listed for toy to giant

Worth watching

Atlantic salmon oil closes every recipe, so none is fish free
Freezer storage, a fridge thaw, clean boards and washed hands are part of the routine
Richness swings widely, so moving from the Rabbit to the Duck means resetting the portion

Written by our editorial team. Independent guidance, not veterinary advice.

How this scores

How we score

87.5/100Outstanding

Protein and processingOutstanding

Nutritional balanceExcellent

TransparencyOutstanding

ValueOutstanding

The details

Dog fit

Listed for adult dogs of every size. Reset the portion whenever you switch recipe, as energy runs from 97.7 to 244 kcal per 100g.

Food type

Raw

Life stage

Adult

Breed size

Toy, Small, Medium, Large, Giant

Main protein

Lamb

The score, in context

Beef 90.8
Duck 89.9
Beef 89.8
Turkey 88.9
Beef 88.6
Pork 88.3
Turkey 88.2
Chicken 88.1
Chicken 87.8
Lamb 87.5
Rabbit 86.8

All 11 Outstanding. Typical raw food: Outstanding.

The spread from first to last is slight, so the animal on the front and how rich the mince is should decide.

What's in it

British lamb: meat with bone 30%, lung 20%, chunks 19%67%
Lamb liver6%Among the densest stores of vitamin A and iron.
Lamb kidney6%
Green veg, carrots, blueberries10%, 7.5%, 1%
Ground pumpkin seeds1.5%Fills the tail on the offal recipes.
Irish sea kelp0.5%Iodine and trace minerals, in place of a premix.
Atlantic salmon oil0.5%The long-chain omega 3, and fish in every recipe.

No synthetic vitamin or mineral premix and no additives panel; kelp, salmon oil and the plant entries carry that load.

Calcium is 6.46% of dry matter, the highest in the range; watch for a firmer stool over the first week.

Named ingredients

67% British Lamb Meat (Includes 30% meat with bone, 20% lung, 19% lamb chunks), 6% Lamb Liver (Offal), 6% Lamb Kidney (Offal), 18.5% Seasonal British Vegetables & Berries (10% green veg, 7.5% carrots, 1% blueberries), 1.5% Ground Pumpkin Seeds, 0.5% Irish Sea Kelp, 0.5% Atlantic Salmon Oil

Against the range

Calcium, dry matter: 6.46%; Highest; the Beef and Tripe is 1.03%.
Moisture: 58.8%; Lowest in the range.
Nutritional balance: Excellent; Outstanding on the other ten.

The most concentrated mince of the eleven, so ease a dog onto it.

All eleven share one build. A named meat comes first with its ground bone counted inside the percentage, and offal is named and measured where a recipe is built around it. A seasonal British vegetable and berry share follows, then Irish sea kelp and Atlantic salmon oil. Wheatgrass or ground pumpkin seeds fill the tail. No cereal appears on any label.

No synthetic premix is used and no additives panel is published. Calcium runs from 1.03% to 6.46% of dry matter, protein from 32.4% to 57.4% and fat from 20.7% to 51.8%.

Nutritional analysis

Declared analysis

Energy

201.9 kcal/100g

Estimated using Modified Atwater factors*

Protein

14.7%

Fat

17.7%

Fibre

3.9%

Ash

6.5%

Moisture

58.8%

Dry weight

Protein

35.7%

Fat

43%

Fibre

9.5%

Ash

15.8%

Carbs

As-fed composition

Estimated breakdown of the finished product by ingredient category, from the declared ingredient list and ingoing weights. These are estimates, not measurements.

Meat

79%

Veg

20.5%

Oils

0.5%

Pricing & size