

Michie's of Cornwall
Michie's of Cornwall Premium Complete Adult: Turkey review
Michie's of Cornwall build all five of these adult recipes to one plan. Meat and offal take 70%, and liver holds 10% in every single tub. After that come two kinds of potato, apple and carrot, with broccoli or runner beans alongside them, then a short botanical line of turmeric, sea kelp, coconut oil, cod liver oil and alfalfa. Every entry carries its own percentage, from the headline meat down to the sweet potato. All five take our Outstanding band, the Turkey with Lamb standing level with the rest.
Our view
Likely to suit
Few raw labels are this easy to picture, because you could gather most of one from a butcher and a greengrocer.
- Dogs on an exclusion diet, since the Free Range Chicken, the Turkey and the Wild Venison each keep to a single land animal
- Owners who want a percentage against everything, with the meat, the offal, the vegetables and the fruit all itemised
- Smaller dogs and smaller freezers, with 500g and 1kg packs where raw often comes as a bulk chub
- Dogs that suit some plant matter alongside the meat, with carrot, apple and broccoli or runner beans in all five
- Rotation feeders, since the five recipes share one build and simply swap the animal over
Worth watching
Your kitchen has a part to play in raw feeding, and these labels have a few points to read first.
- Organic cod liver oil sits in every one of the five tubs, so fish reaches the bowl whatever you serve
- Cooked white potato and cooked sweet potato are in every tub, so this is not a starch-free bowl
- No calcium figure is published, so the ingredient line is where the bone content has to be read
- Tubs go from the freezer to the fridge to thaw, and the washing up afterwards takes in the bowl, the board and your hands
Written by our editorial team. Independent guidance, not veterinary advice.
How this scores
How we scoreThe Details
Dog fit
Few raw labels are this easy to picture, because you could gather most of one from a butcher and a greengrocer. Your kitchen has a part to play in raw feeding, and these labels have a few points to read first.
Raw
Adult
Toy, Small, Medium, Large, Giant
Turkey
The score, in context
Raw sets the highest standard of anything we cover, so a place in our Outstanding band here is won against very tough company. All five take it, and the middle of the raw category earns the same word, so these recipes stand level with a field that is already excellent rather than towering over it. The Turkey with Lamb carries the heaviest mineral load of the five, ash converting to 16.4% of dry matter, and its protein lands under its stablemates at 40.8%. It still reaches the same band as the rest. Protein and processing, nutritional balance, transparency and value read Outstanding on every tub, so the five differ from one another by degree rather than by any real gap.
What's in it
Ingredients, as declared: Meat & Offal Content: 60% Turkey with Bone, 10% Turkey Liver, Vegetables & Fruit Content: Fresh Broccoli/Runner Beans 7%, Cooked White Potato 7%, Fresh Carrot 7%, Fresh Apple (Deseeded) 6%, Cooked Sweet Potato 2%, Botanicals/Oils Content: Alfalfa,Organic Cod Liver Oil, Organic Coconut Oil, Organic Sea Kelp, Organic Turmeric
Named ingredients
Nutritional additives
No separate additives / vitamins-and-minerals panel is published on the page. The only micronutrient-bearing entries are inline in the ingredients, on the "Botanicals/Oils Content" line: Alfalfa,Organic Cod Liver Oil, Organic Coconut Oil, Organic Sea Kelp, Organic Turmeric.
Ingredient notes
The arithmetic is identical across the range and it is a generous one. Meat and offal make up seventy percent of every tub, and the offal is no token: liver is declared at 10% in all five. Liver is where much of an animal's vitamin A sits, along with its copper and its B vitamins. The remaining third is made up of vegetables and fruit and a short botanical line, with nothing unaccounted for.
Bone comes in through the meat, with no separate mineral entry for it. The Free Range Chicken uses chicken with bone and no carcass, the Turkey uses turkey with bone, and the Chicken with Lamb takes its bone from the lamb. The Wild Venison spells out ribs at 20%, split as 10% meat and 10% bone. No calcium figure is printed anywhere, so ash is the only clue to how much is in there. It runs from 10.5% of dry matter on the Turkey up to 16.4% on the Turkey with Lamb.
The plant side is unusual for raw and deliberate. Every recipe carries the same plant fraction: fresh carrot at 7%, cooked white potato at 7%, broccoli or runner beans at 7%, cooked sweet potato at 2% and deseeded apple at 6%. Cooking the two potatoes is what makes their starch usable, and it is the reason carbohydrate here converts to between 11.4% and 16.1% of dry matter where the typical raw food sits at 5.0%. Those potatoes are there by design, and they give these recipes a gentler energy source than fat alone.
There is no vitamin and mineral premix. The botanicals and oils line is asked to carry that job: organic cod liver oil for vitamin D and omega 3, organic sea kelp for iodine, and alfalfa for its minerals and fibre. Organic coconut oil brings its medium chain fats, and organic turmeric closes the line. Coupled with 10% liver in every tub, it is a coherent whole-food position, and the liver is what makes it credible.
For a dog on a narrow diet, three of these recipes keep to one land animal each and the other two pair a bird with lamb. The one thing no recipe avoids is fish, because the cod liver oil is in all of them. That only matters to a household steering fish off the menu, and having it declared on the label beats finding it hidden inside a generic oils and fats entry.
How this variety differs
Turkey with bone at 60% and turkey liver at 10%, so the animal side never leaves the one bird. Protein reads 56.4% of dry matter, second highest in the range, and ash is the lightest mineral load here at 10.5%. Portions run generous at 108 kcal per 100g.
Price and value
The Turkey is £5.90 a kilo, the Free Range Chicken, the Chicken with Lamb and the Turkey with Lamb are £6.44, and the Wild Venison is £6.98. All five come in 500g and 1kg packs.
Depending on the recipe, a day's feeding costs between £3.61 and £6.33 for a 15kg adult dog in moderate condition needing about 840 kcal a day (110 × bodyweight^0.75, the standard maintenance estimate). Energy density drives that spread, since the leanest recipes feed in the largest portions. Michie's own guide is simpler: 3% of bodyweight a day on the single meat recipes and 2% on the two meat ones, which for a 15kg dog is 450 grams or 300 grams.
Nutritional analysis
Declared analysis
Estimated using Modified Atwater factors*
15.5%
4.98%
1%
2.9%
72.5%
Dry weight
56.4%
18.1%
3.6%
10.5%
11.4%
As-fed composition
Estimated breakdown of the finished product by ingredient category, from the declared ingredient list and ingoing weights. These are estimates, not measurements.
70%
16%
13.1%
0.8%
0.1%
Pricing & size
- Pack size
- 500G, 1KG (page states: "500g or 1Kg")
- Retailer pricing
- Coming soon
Live retailer pricing is not yet available for this food. Prices, cost per day and where to buy will appear here once retailer data is live.
Ingredients and nutrition are taken from manufacturer data. Retailer pricing is not yet live for this food.
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