Waita

Waita Freeze Dried Complete Food: Rabbit Recipe review

Name: Waita Freeze Dried Complete Food: Rabbit Recipe
Brand: Waita

84.6/100Outstanding

Freeze-driedPuppyAdult

Flavour

Animal from top to bottom, kept in the cupboard rather than the freezer, and all three recipes sit in our Outstanding band. Each prints exactly which parts go in. The three differ more than the shared name suggests: the Chicken adds egg yolk, the Duck a pumpkin cube, and the Rabbit keeps to rabbit.

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Our view

Likely to suit

Dogs kept to one protein, through the Rabbit
A dog that has run through the everyday meats
Puppies as well as adults, as all three are listed for both
Small dogs and light eaters, since portions come out modest
Cautious buyers, with a 20g tasting pack on each recipe

Worth watching

Egg yolk in the Chicken and pumpkin in the Duck
Concentrated pieces that are easy to over-serve
Rehydrating suits most dogs, a low drinker especially

Written by our editorial team. Independent guidance, not veterinary advice.

How this scores

How we score

84.6/100Outstanding

Protein and processingOutstanding

Nutritional balanceOutstanding

TransparencyOutstanding

ValueOutstanding

The details

Dog fit

Listed for puppies and adults of every size. Weigh the first few meals, as a small heap here goes a long way.

Food type

Freeze-dried

Life stage

Puppy, Adult

Breed size

Toy, Small, Medium, Large, Giant

Main protein

Rabbit

The score, in context

Chicken Recipe 85.8
Duck Recipe 85.5
Rabbit Recipe 84.6

All three Outstanding. Typical dry food: Good.

Close enough together that the animal should decide your choice, with the Chicken a shade ahead.

What's in it

Rabbit meat65%A meat most dogs have never met.
Rabbit with bone13%The most bone-forward recipe of the three.
Rabbit lung7.2%
Rabbit blood7%Iron and highly digestible protein.
Rabbit liver7%

Taurine at 1000mg and choline chloride at 2500mg per kilo, prebiotics and two live cultures, a full vitamin group, and selenium in yeast and selenite forms, read off the pack.

No calcium percentage on the label; for a large-breed puppy, that is the figure to ask Waita for.

Named ingredients

Rabbit Meat 65%, Rabbit with Bone 13%, Rabbit Lung 7.2%, Rabbit Blood 7%, Rabbit Liver 7%. Rabbit Meat 65%, Rabbit with Bone 13%, Rabbit Lung 7.2%, Rabbit Blood 7%, Rabbit Liver 7%

Against the range

Entries: Five, all rabbit; Seven on the Chicken and the Duck
Protein, dry matter: 57.6%; 56.5% in the other two
Carbohydrate, dry matter: 5.5%; 7.7% and 8.8%
Ash, dry matter: 9.8%; 6.5% and 7.6%

The strictest single-animal label here, and useful once the familiar meats have run out.

Three freeze-dried recipes, each built from named parts of one animal, with bone at 12.2% to 13% as the mineral source. Freeze drying draws the ice off as vapour, so nothing is cooked at kibble temperatures, and water at the bowl brings it back towards raw.

Protein converts to 56.5% to 57.6% of dry matter and fat to 21.7% to 23.9%. Energy runs from 451 to 478 kcal per 100g, which is why portions look small. No label prints a calcium figure.

Nutritional analysis

Declared analysis

Energy

451 kcal/100g

Protein

53%

Fat

20%

Fibre

Ash

Moisture

Dry weight

Protein

57.6%

Fat

21.7%

Fibre

5.4%

Ash

9.8%

Carbs

5.5%

As-fed composition

Estimated breakdown of the finished product by ingredient category, from the declared ingredient list and ingoing weights. These are estimates, not measurements.

Meat

100%

Pricing & size