

Dr Clauders
Dr Clauders Grain Free Wildlife: Duck review
Three recipes built the same way, each around one headline animal named twice on the label. The vegetarian protein hydrolysate is the detail that sets the range apart: a single-species promise is not quietly undone by an unnamed animal hydrolysate. Potato and peas stand in for cereal.
Our view
Likely to suit
- Owners choosing by protein, as the animal is very nearly the only difference
- Dogs kept off cereal
- Mixed households, with labels written for toy breeds through to giants
- Anyone who likes a herbal tail on a label: nettle, yarrow, fennel and chamomile close every list
- A dog that needs one complete adult food to settle on
Worth watching
- Chicken fat in the duck and the lamb, which leaves the salmon as the chicken-free choice
- Calcium high for a dry food, an adult level unsuited to growing puppies
- No calorie or moisture figure printed, so both are our estimates
Written by our editorial team. Independent guidance, not veterinary advice.
How this scores
How we scoreThe details
Dog fit
Listed for adults of every size. For a dog avoiding chicken, check you are ordering the salmon.
Dry
Adult
Toy, Small, Medium, Large, Giant
Duck
The score, in context
- Lamb 56.4
- Duck 55.4
- Salmon 55.2
All three Good. Typical dry food: Good.
There is barely anything between the three, so the animal should decide it.
What's in it
- Potato flourFirst on the list, doing the binding.
- Duck meat25%Fresh weight, most of it left behind in the oven.
- Duck protein (dried)20%Carries most of the protein into the kibble.
- Beet pulp, dried apple, dried peas
- Linseed
- Vegetarian protein hydrolysateDeclared vegetarian, so no hidden animal.
- Dicalcium phosphate
- Chicken fatThe added fat, and a chicken entry in a duck recipe.
- Dried cranberry, blueberries, yeast beta glucans, yucca
- Nettle, blackberry leaf, yarrow, fennel, cumin, chamomile, mistletoe, gentian root, centauryTraditional European seasoning at trace level.
Chicken fat on the list, so a chicken-avoiding dog needs the salmon.
Named ingredients
Against the range
- Meat
- 25% duck, 20% dried duck
- 45% on all three; the lamb leads with 30% fresh.
- Fruit and veg
- Apple, peas, cranberry, blueberries
- The fullest of the three.
- Protein, dry matter
- 26.1%
- Lamb 28.3%, salmon 25.0%.
- Fat, dry matter
- 13.6%
- The lamb is richer at 16.3%.
The leaner shape in the range, with the most fruit on the label.
Each recipe names its animal twice, as meat and as a dried protein of the same species, adding to 45% of the label. Potato does the binding throughout, as flour in the duck and as starch in the lamb and salmon, with peas behind it. Every protein hydrolysate is declared vegetarian, so no unnamed animal slips in that way.
The same herb run closes every list at trace level. What varies is the added fat (chicken fat in the duck and lamb, fish oil in the salmon) and the plant base. Calcium runs from 1.63% to 2.17% of dry matter, an adult level.
Nutritional analysis
Declared analysis
Estimated using Modified Atwater factors*
24%
12.5%
3.5%
7.8%
Dry weight
26.1%
13.6%
3.8%
8.5%
48%
As-fed composition
Estimated breakdown of the finished product by ingredient category, from the declared ingredient list and ingoing weights. These are estimates, not measurements.
45%
43.5%
5.8%
0.6%
5.1%
Pricing & size
- Price per kilo
- £6.77 (RRP)
- Pack
- 2 kg, 11.5 kg
- A 15kg dog eats (our estimate)
- 215 to 265 g a day, 240 in the middle
- Cost per day, 15kg dog
- £1.62
Fair value for the quality on offer.
Ingredients and nutrition are taken from manufacturer data. Retailer pricing is not yet live for this food.
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