Fleischeslust

Fleischeslust Hypoallergenic Sausage: Goat review

Name: Fleischeslust Hypoallergenic Sausage: Goat
Brand: Fleischeslust

80.3/100Outstanding

WetAdult

A sausage built on two animals most dogs have barely met, goat and lamb, and it lands in our Outstanding band. The hypoallergenic claim rests on novelty: nothing is hydrolysed, the meats are simply unusual. That works well for a dog with no lamb history and not at all for one that reacts to it.

Where to buy: coming soon

Live retailer links are coming soon. Once we have them from UK retailers, where to buy and the best price will appear here.

Our view

Likely to suit

Dogs already upset by the everyday poultry and beef recipes
Owners reading for the animal share, which is 75% goat and lamb together
Grain-free homes
Dogs that struggle to hold weight; fat is 30.5% of dry matter
A reluctant drinker, with moisture declared at 73.1%

Worth watching

Lamb at 37%, nearly as much as the goat, so a lamb-reactive dog cannot use it
The goat is offal, and the lamb brings the muscle meat
An exclusion trial holds only if both animals are new to your dog

Written by our editorial team. Independent guidance, not veterinary advice.

How this scores

How we score

80.3/100Outstanding

Protein and processingExcellent

Nutritional balanceOutstanding

TransparencyOutstanding

ValueOutstanding

The details

Dog fit

Listed for adults of every size. Check your dog's full history with goat and lamb before starting a trial on it.

Food type

Wet

Life stage

Adult

Breed size

Toy, Small, Medium, Large, Giant

Main protein

Goat

The score, in context

Goat 80.3

All one Outstanding. Typical wet food: Excellent.

The declared 75% animal share, both species and their cuts named, is what lifts it a step clear of an already strong wet field.

What's in it

Goat (offal)38%The most nutrient-dense part of any carcass.
Lamb (meat, lung, tripe)37%Tripe is easy on a dog's digestion.
Broth8.5%
Blueberry4%
Pumpkin, swede3.4% eachA short plant side.
Potato starchThe binder.
Minerals, eggshell meal, brewer's yeastCalcium from the eggshell; B vitamins from the yeast.
Thyme, nettle, yucca root, linseed oil0.1% eachSeasoning-level amounts.

Named ingredients

38 % goat (offal), 37 % lamb (meat, lung, tripe), 8.5 % broth, 4 % blueberry, 3.4 % pumpkin, 3.4 % swede, potato starch, minerals, eggshell meal, brewer's yeast, 0.1 % thyme, 0.1 % nettle, yucca root, 0.1 % linseed oil.

Against the range

One sausage recipe, goat offal at 38% and lamb at 37%, with broth, blueberry, pumpkin and swede behind them and potato starch to bind. No cereal anywhere on the list.

Nutritional analysis

Declared analysis

Energy

132.9 kcal/100g

Protein

12.4%

Fat

8.2%

Fibre

0.5%

Ash

2.2%

Moisture

73.1%

Dry weight

Protein

46.1%

Fat

30.5%

Fibre

1.9%

Ash

8.2%

Carbs

13.3%

As-fed composition

Estimated breakdown of the finished product by ingredient category, from the declared ingredient list and ingoing weights. These are estimates, not measurements.

Meat

75%

Added water

8.5%

Carbs

3.3%

Veg

6.9%

Oils

0.1%

Other

6.2%